Toyin Alli, the Owner/Chef of Puddin' got her start eight years ago as a street food vendor at DC's historic Eastern Market on Capitol Hill. Since her start, Puddin' has grown to include Union Market, various local markets and two food trucks.
At Puddin', Toyin specializes in divine comfort food including chicken 'n beef sausage gumbo, shrimp 'n grits, etouffee, red beans 'n rice, shrimp, Rappahannock oyster and wild blue catfish po'boys and of course, her signature dish and the company's namesake, Brown Butter Bourbon Bread Puddin'.
Puddin' serves local, sustainable and great tasting Wild Blue Catfish from the Chesapeake Bay Watershed. Simply put, there's a whole bunch of Wild Blue Catfish eating up all the yummy seafood that we hold dear in this region so let's make Po'boys out of them!